UK-LATAM Food & Beverages Trade: Landscape & Opportunities: Canning Papers
This paper gives an overview of UK-Latin America Food & Drink Trade
- Canning House
One of these is the growth in obesity and NCDs (non-communicable diseases). The region has traditionally suffered under-nourishment; an insufficient food intake associated with rural poverty and related forms of exclusion (including things such as limited access to safe drinking water). However, as a result of rising living standards, particularly during the decade-long commodity export boom (running up to 2012) undernourishment, while still persistent in some areas, now affects a smaller proportion of the total population than it did before. As a proportion of the total Latin American and Caribbean population, undernourishment almost halved from 12% in 2000 to 6.6% in 2016. The region did better than the global average – where 11% of the total population remained undernourished in 2016.
By joining as an individual member you’ll have the opportunity to access our wide range of public events at a discounted rate, as well as additional benefits such as online access to in-depth reports, webinar recordings and This Week in Latin America news articles.
Get the latest information on upcoming Canning House events and other events related to Latin America and Iberia across the UK and beyond.